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Ingredients
- 1 1/2 c. sugar
- 6 eggs
- pinch of salt
- 1 pt. whipping cream
- 1 qt. milk
Method
- Blend sugar, eggs and salt well.
- Beat in whipping cream and milk.
- Beat well.
- Pour into cold freezer.
- Fill freezer to 1 inch from top.
- Add additional milk if needed.
- Pack salt and ice around.