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Categories:Viewed: 25 - Published at: 4 years ago
Ingredients
- 2 pounds beef lean, cut into l inch cubes
- 1 1/2 ounces sloppy joe seasoning mix
- 6 ounces tomato paste one can
- 1 cup celery coarsely sliced
- 1 each green bell peppers sliced
- 1/2 cup water
- 2 tablespoons vinegar
Method
- Place all ingredients in electric slow cooker; stir to mix ingredients.
- Cover and cook about 10 hours on Low, or 4 1/2 to 5 hours on High.
- Do not peek or stir until near the end of cooking time.
- (Lifting the cooker lid will in crease time significantly.)
- Serve beef with hot cooked noodles or rice.
- Makes 6 servings.
- Note: This dish can also be cooked in a covered 2 quart casserole for 2 to 4 1/2 hours in a 325F (160C) oven.
