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Categories:Viewed: 33 - Published at: 3 years ago
Ingredients
- 1 lb. beef, cubed
- 2 medium onions, finely chopped
- 1 c. finely chopped celery
- 2 Tbsp. fat
- 1/2 c. uncooked rice
- 1 can condensed cream of mushroom soup
- 1 c. canned peas
- 2 c. water
- 3 Tbsp. gravy coloring
- 1 tsp. salt
- pepper to taste
Method
- Brown beef, onions and celery in fat.
- Place in 2 1/2-quart buttered casserole.
- Add remaining ingredients and mix.
- Bake at 325° for 1 hour and 30 minutes.