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Ingredients
- 1 stick butter or margarine
- 1 c. milk
- 1 c. sugar
- 1 c. Bisquick
- 1 can fruit pie filling of your choice
Method
- Preheat oven to 375°.
- Melt butter in glass casserole dish; set aside.
- Combine milk, sugar and Bisquick; mix by hand. (Batter will be thin with tiny lumps.)
- Pour into casserole dish over butter; do not stir again.
- Pour fruit into the middle; make a circle with fruit using a knife.
- Be careful not to touch bottom or sides with knife.
- Bake until golden brown, approximately 45 minutes to 1 hour.
- Serve warm for best flavor.
