You may also like
Ingredients
- 1 packet roqaq (a type of cracker bread)
- 1 cup mixed nuts
- 1 tablespoon coconut, grated
- 1 tablespoon unsalted butter or 1 tablespoon fresh cream
- 1 cup milk (rich, well-sweetened)
Method
- Dry the roqaq or gullash, 1-2 sheets at a time, for 1-2 minutes in a hot oven, enough to make them dry and crisp.
- Crush with fingers and place in lightly greased oven dish.
- Mix nuts and coconut, and scatter on top.
- Warm the sweetened milk and pour over the dessert.
- Dab with butter or cream, and placed in moderately hot oven (325-375 F) until top is browned.
