Omelette with Ground Meat And Onions - eggs

Method

• Chop up the onion.
• Saute the ground beef in a fryng pan, and when some fat comes out of the meat add the onion and saute it together.
• Season with salt, pepper and nutmeg, and saute until cooked.
• This is the filling for the omelette.
• It cam be kept in refrigerator for 2 to 3 days.
• Make the omelette: Break the eggs into a bowl and beat well.
• Heat some oil in a frying pan and pour in the egg.
• Put the filling on one half of the omelette, and fold over the other half.
• Form the omelette as it cooks, to your desired doneness.
• Another way to make the omelette: Break the eggs into a bowl, add the filling, and mix well.
• Heat some oil in a frying pan, pour in the egg mixture and cook to your desired degree of doneness.
• Decorate with ketchup with love.
• To make an omelette for bento use: Mix 1 egg with 1 to 2 tablespoons of the filling.
• Make a tamagoyaki (rolled omelette) using a small square tamagoyaki pan.
• When making an omelette for bentos, make sure to cook it thoroughly.