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Categories:Viewed: 56 - Published at: 5 years ago
Ingredients
- 1 can Cranberry Sauce
- 8 ounces, weight Cream Cheese, Softened
- 1 cup Crushed Pineapple, Drained
- 3/4 cups Chopped Pecans
- 2 cups Cool Whip
Method
- Combine cranberry sauce, cream cheese and crushed pineapple.
- Stir in pecans. Fold in cool whip. Freeze.
- To serve, remove from freezer for 15 min before serving.