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Categories:
chicken garlic olive oil Italian seasoning poultry seasoning salt thin spaghetti extra olive oil butter
Viewed: 96 - Published at: 8 years agoIngredients
- 1 lb chicken, cut into bite size chunks
- 2 tablespoons minced garlic
- olive oil, to coat bottom of skillet
- 1 tablespoon italian seasoning
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- 8 ounces thin spaghetti
- 3 tablespoons extra olive oil
- 1/4 cup butter or 1/4 cup margarine
Method
- boil spaghetti in salted water.
- coat bottom of large skillet or wok (i use a wok) with olive oil.
- add minced garlic.
- heat over medium high until hot.
- add chicken.
- sprinkle on italian seasoning, poultry seasoning, and salt.
- cook through, stirring chicken frequently.
- when chicken is cooked through, add the butter, and about 3 tablespoons additional olive oil.
- when the butter and oil have melted together, drain spaghetti and toss with the chicken and oil/butter mixture. serve with hot garlic bread and a salad.
