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Categories:
cream cheese unsalted butter granulated sugar milk eggs vanilla flour baking powder baking soda salt fresh fruit brown sugar walnuts
Viewed: 72 - Published at: 5 years agoIngredients
- 8 ounces cream cheese, room temp
- 8 tablespoons unsalted butter, room temp
- 3/4 cup granulated sugar
- 1/4 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups unbleached flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 cups fresh fruit, sliced, chopped, diced to your preference
- 1/4 cup brown sugar, firmly packed
- 1/2 cup walnuts or 1/2 cup almonds
Method
- Preheat oven to 350F.
- Butter and Flour a 9x13 baking pan.
- In a large bowl, combine first three ingredients (cream cheese, Butter, granulated sugar) and beat with a wooden spoon or electric mixer until light and fluffy.
- Stir in the milk, eggs, and vanilla.
- In a medium bowl combine the flour, baking powder, baking soda and salt. Stir to blend.
- Add to the cheese mixture and beat until smooth.
- Spread 1/2 of the batter in the prepared pan. Scatter fruit evenly over the batter. Dot the remaining batter over the fruit.
- Mix brown sugar and nuts together, sprinkle evenly over batter.
- Bake for 40 minutes or until the cake is golden brown and a tester comes out clean.
- Let cool or serve warm. Yummy either way.
