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Ingredients
- 1 stick margarine, softened
- 1 c. flour
- 1 jar Kraft cheese with bacon (5oz.)
- 1 jar (5 1/2oz.) stuffed olives, well drained
Method
- Mix first three ingredients with fingers.
- Wrap each olive in cheese dough - cover completely until sealed.
- Bake 15 - 20 minutes at 350°.
- These can be made ahead and frozen by placing on pan separately to freeze and then putting into bag in freezer. Place on cooking sheet frozen and bake.
