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Categories:Viewed: 65 - Published at: 4 years ago
Ingredients
- 4 c. tomato juice
- 1/3 c. chopped onion
- 1/4 c. celery leaves and stems
- 2 Tbsp. brown sugar
- 1 tsp. salt
- 1 c. finely diced celery
- 2 small bay leaves
- 4 whole cloves
- 2 envelopes unflavored gelatin, softened in 1/4 c. cold water
- 3 Tbsp. lemon juice
Method
- Combine tomato juice, onion, celery leaves, sugar, salt, bay leaves and cloves; simmer 5 minutes.
- Strain; dissolve gelatin in tomato mixture.
- Add lemon juice; chill until partially set.
- Add celery; pour small amount in egg cartons that have been sprayed with Pam or Cooking Ease.
- Refrigerate until firm.
- Unmold on Ritz crackers; top with small amount of dressing with a sprig of parsley stuck in dressing.
