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Categories:Viewed: 33 - Published at: 7 years ago
Ingredients
- 6 slices bread, 1/2 in. thick (texas toast is best)
- 4 eggs, separated
- 1 pinch salt
- 1 c. raisins
- 6 T. sugar
- 3 1/2 c. milk
- 1 t. vanilla
- 1/2 stick butter, melted
- 1 t cinnamon
Method
- Break bread into pieces and toss with melted butter and 1/4 c. milk.
- Place in 1 1/2 qt. baking dish.
- Beat sugar and egg yolks together until well blended.
- Add remaining 3 1/4 c. milk and mix well. Blend in vanilla, cinnamon, and raisins.
- Pour mixture over bread.
- Place dish in pan of water and bake at 300° for 40-50 minutes or until knife comes out clean.
- Beat egg whites until foamy.
- Add pinch of salt and gradually add 2 T. sugar. Beat until stiff peaks form.
- Spread whites on top of pudding. Return to oven.
- Raise heat to 350° and bake until meringue turns brown.
