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Categories:Viewed: 55 - Published at: 5 years ago
Ingredients
- 1 (6 1/2 oz.) can tuna
- 1/2 c. thinly sliced celery
- 1/3 c. chopped pecans, toasted
- 1 (8 oz.) can pineapple tidbits, drained
- 3 Tbsp. mayonnaise
- 1/4 tsp. curry powder
Method
- Combine tuna, celery, pecans and pineapple; stir well. Combine mayonnaise and curry powder.
- Stir into tuna mixture. Cover and chill mixture.
- Serves 3.