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Categories:Viewed: 24 - Published at: a year ago
Ingredients
- 2 tablespoons Dijon mustard
- 2 tablespoons maple syrup
- 2 tablespoons honey
- 2 teaspoons lemon juice
- 3 lbs chicken, cut into pieces
- 2 tablespoons vegetable oil
Method
- Put mustard, syrup, honey and lemon juice into a large zipper type freezer bag.
- Seal bag and squish it around to mix ingredients.
- Open bag and add chicken pieces.
- Seal and make sure chicken in coated in sauce.
- Marinate chicken for 1-6 hours.
- Drain chicken, reserving marinade.
- Heat oil in a large skillet over medium heat.
- Add chicken and brown on all sides.
- Turn heat to low and add reserved marinade.
- Cover and simmer for 30-40 minutes or until chicken is no longer pink.
- Serve chicken and drizzle with pan juices.
- To freeze:.
- Place chicken and marinade in freezer.
- Thaw in fridge and continue with directions above.
