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butter extra-virgin olive oil garlic handful of fresh flat-leaf parsley leaves baguette kosher salt Parmesan
Viewed: 57 - Published at: 7 years agoIngredients
- 1/2 cup (1 stick) unsalted butter
- 1/4 cup extra-virgin olive oil
- 2 garlic cloves, peeled, crushed
- Large handful of fresh flat-leaf parsley leaves, finely chopped
- 1 baguette
- Kosher salt
- Finely grated Parmesan
Method
- Preheat oven to 450°F. Heat butter and oil in a small saucepan over medium heat. Add garlic and parsley and cook, stirring occasionally, until butter is completely melted.
- Slice bread in half lengthwise, then place on a baking sheet and brush cut sides with butter mixture.
- Slice crosswise 1" thick, without cutting all the way through; season with salt and top with Parmesan. Bake until golden, 10-15 minutes.
