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Ingredients
- 1 ring smoked sausage
- 1 can beer
- 1 box brown sugar
Method
- Cut sausage into 1/2-inch rounds.
- In 5-quart pot, cook beer and brown sugar together until sugar dissolves.
- Add sausage and bring to boil, then turn heat down to simmer for 30 to 45 minutes. Even better if it could sit for a while after that so sausage can absorb the flavor.