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Ingredients
- 1/2 c. butter
- 2 c. sugar
- 2 c. chopped nuts (pecans or walnuts)
- 4 eggs
- 1 c. chopped raisins (regular seedless okay)
Method
- Cream butter and sugar; add beaten yolks of eggs, nuts and raisins; mix well.
- Stir in beaten egg whites and pour into unbaked pie shell and bake in 350° oven about 45 minutes.