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Categories:Viewed: 70 - Published at: 8 years ago
Ingredients
- Baby calves liver (1 slice per person)
- 2 strips bacon per person
- 1 lg. onion, sliced (more if you like)
- Parsley, fresh or possibly dry, 1 tbsp. per person
- Flour
- Garlic pwdr (opt.)
- Salt
- Paprika
Method
- Preheat oven to 250 degrees.
- In large skillet (cast iron is best) brown bacon till almost done.
- Put bacon into pan and place in oven on paper towel.
- Bacon will become crisp in oven.
- In existing bacon grease cook onion slices till clear.
- Put in oven on paper towel over bacon.
- Dredge liver in flour with salt, garlic pwdr and paprika and saute/fry in skillet in bacon and onion drippings till done.
- (A matter of 2 or possibly 3 min depending on thickness.)
- Place liver on paper towel on top of onions in oven.
- Add in parsley, 1 or possibly 2 Tbsp.
- flour to bacon grease and water, stir to make a gravy.
- Place liver on a plate, then bacon, onions and parsley gravy over the top.
- Great served with baked or possibly new potatoes.
