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Ingredients
- 1/3 c. sugar
- 2 Tbsp. cornstarch
- 2 c. milk
- 1 egg, slightly beaten
- 1 1/2 tsp. vanilla extract
Method
- In a 2-quart saucepan, mix sugar and cornstarch. With a wire whisk, gradually stir in milk and egg until well blended. Cook over medium heat, stirring constantly, until mixture boils. Reduce heat to low and continue boiling 1 minute. Remove saucepan from heat. Stir in vanilla extract. Spoon into 4 dessert bowls. Refrigerate to serve cold.
