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Categories:
eggs flour breadcrumbs basil thyme veal scallopini kosher salt fresh ground black pepper vegetable oil lemon
Viewed: 73 - Published at: 2 years agoIngredients
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 2 cups plain breadcrumbs
- 2 teaspoons dried basil
- 1 teaspoon dried thyme
- 2 lbs thinly sliced veal scallopini
- kosher salt
- fresh ground black pepper
- 2 cups vegetable oil
- 1 lemon, cut into wedges
Method
- Preheat oven to 175 degrees F.
- In a shallow dish, beat eggs and season with salt and pepper.
- Pour flour into another shallow dish.
- Mix together the bread crumbs, basil and thyme in a third shallow dish.
- Have ready one large plate.
- Season the veal with salt and pepper.
- Working with 1 piece of veal at a time, dip it first in the flour, shaking off excess.
- Next, place the floured veal into the beaten eggs, coating completely.
- Place the veal into the bread crumb mixture and gently press crumbs into the veal.
- Set aside on large plate and continue with remaining veal slices.
- In a large skillet with high sides, heat the oil to 375 degrees F.
- Have ready a baking sheet fitted with a rack.
- Carefully place 2 pieces of breaded veal in the hot oil and fry until golden brown on both sides, about 6 to 8 minutes total.
- Place cooked veal on rack, season with salt and place in oven to keep warm.
- Continue with remaining veal.
- Serve with lemon wedges.
