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Categories:
unsalted butter dark brown sugar granulated sugar smooth peanut butter egg flour salt baking soda vanilla
Viewed: 32 - Published at: 9 years agoIngredients
- 1/2 cup unsalted butter, softened
- 1/2 cup dark brown sugar, packed
- 1/2 cup granulated sugar, scant
- 1 cup smooth peanut butter or 1 cup chunky peanut butter
- 1 egg
- 1 1/2 cups sifted flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla
Method
- Preheat oven to 350°F.
- Cream together the butter, brown and granulated sugars.
- Add the peanut butter and egg; beat well.
- In a small bowl, combine the sifted flour, salt and baking soda.
- Stir with whisk to combine.
- Gradually stir into butter mixture, stirring well after each addition to blend.
- Add vanilla and beat well.
- Roll dough into 1-inch balls and place on greased cookie sheet about 2-inches apart.
- Flatten each ball with a fork in a crisscross pattern.
- Bake for 10-12 minutes or until slightly browned around the edges.
