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Ingredients
- 1 (29 ounce) can sliced peaches
- 1 cup sugar
- 1 cup self rising flour
- 1 cup milk
- 1/2 cup butter
Method
- Preheat to 350°F.
- Melt butter in pan.
- In a mixing bowl mix flour and sugar together add milk and mix well.
- Pour into pan and add peaches on top do not mix.
- Bake for 30 to 40 minute or until golden brown.