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Ingredients
- 5 eggs
- 3 cups sugar
- 2 tablespoons flour
- 2 (12 ounce) cans evaporated milk
- 1 tablespoon vanilla
- whole milk
Method
- Beat egg yolks with half of sugar and all of flour. Mix until creamy. Add evaporated milk then add rest of sugar and vanilla.
- Beat egg whites until fairly stiff. Fold into above mixture. Put in ice cream freezer and add whole milk, leaving about 1 1/2 inches at top of freezer.
- Freeze in ice cream freezer. Makes 1 gallon.