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Ingredients
- 1 cup carrot, grated
- 2 tablespoons pickled ginger
- 1/2 cup orange juice
- salt (optional)
- pepper (optional)
Method
- Put the carrot and ginger in the blender. Then add the orange juice.
- Blend on low until the carrots and ginger are pureed. Then increase the speed until the mixture is really smooth.
- Add salt and pepper to taste.
- Serve on salads or as a sauce.