You may also like
Ingredients
- 2 c. cornmeal (white)
- 1 Tbsp. salt
- 2 c. cold water
- 4 c. boiling water
Method
- Mix first 3 ingredients together and stir into boiling water very slowly.
- Turn down fire and cook slowly, stirring, for 10 to 15 minutes.
- Eat warm with milk and sugar or lump of butter.
- If desired, you may fry by pouring into an oiled loaf pan and store overnight.
- The next day, slice and fry crisp in hot fat over hot fire.
- Serve immediately with butter and syrup.