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Categories:Viewed: 58 - Published at: 2 years ago
Ingredients
- 1 qt. homogenized milk
- 1 c. sugar
- 3 Tbsp. cocoa
- 3 Tbsp. cornstarch
- 2 Tbsp. butter
- 2 tsp. vanilla
- 3 egg yolks
Method
- Scald milk; mix sugar, cocoa and cornstarch by sifting.
- Beat egg yolks with a fork; add about 1/2 cup scalded milk to yolks, then add mixture back to rest of milk.
- Slowly mix milk with sifted ingredients.
- Cook in double boiler until thickened, stirring constantly.
- Remove from heat and add butter (or margarine) and vanilla.