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Categories:Viewed: 7 - Published at: 2 years ago
Ingredients
- 2 (15 ounce) cans chickpeas, drained and rinsed
- 14 cup tahini
- 2 lemons, juice of
- 23 cup water
- 1 cup roasted garlic
- 2 teaspoons salt
- 1 teaspoon pepper
- paprika (to garnish)
Method
- Combine the drained and rinsed chickpeas in a blender with the water, tahini, lemon juice and roasted garlic.
- Preferably homemade roasted garlic, about 4 heads.
- Pulse the blender and if you have an old one like me stir every so often to combine the ingredients before pulsing some more.
- Pulse to your desired consistency.
- Less water can be used for a thicker hummus.
- Garnish with paprika before serving with pita chips, veggies or anything else you desire.
