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Categories:Viewed: 56 - Published at: 5 years ago
Ingredients
- 2 1/2 lb. boneless chuck
- 1/4 c. flour
- 1/4 tsp. pepper
- 2 tsp. salt
- 1/4 tsp. paprika
- 3 Tbsp. fat or oil
- 1 large onion, chopped
- hot water
- 12 small white onions
- 6 to 8 carrots, quartered
- 6 to 8 potatoes, quartered
- 1 c. fresh or frozen peas
- parsley to taste
Method
- Roll pieces of meat (which has been cut into 1 1/2-inch cubes) into mixed flour, salt, pepper and paprika.
- Brown in fat or oil. Add chopped onion and brown.
- Sprinkle remaining flour mixture over meat and brown.
- Add enough water (hot) to cover.
- Simmer for 2 hours.
- Add vegetables but not peas.
- Cook for 35 minutes.
- Then add peas until tender, if frozen about 10 minutes.
- Add chopped parsley and serve.
- Serves 4 to 6.
