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Ingredients
- 1 can mushroom soup
- 1 can evaporated milk
- 3 c. sliced potatoes
- 1 can tuna
- 1 c. grated Velveeta cheese
Method
- Mix together the soup, milk, tuna and 3/4 cup grated cheese. Add potatoes and put in a 9 x 13-inch greased pan.
- Sprinkle remaining cheese on top.
- Bake at 375° for 1 hour.