You may also like
Categories:
okra onion celery tomatoes garlic green onion tomato juice salt pepper sugar chili powder bay leaf oregano flakes sweet basil rosemary celery olive oil
Viewed: 58 - Published at: 2 years agoIngredients
- 2 cups okra (fresh or frozen)
- 1 medium onion, chopped
- 1 cup sliced celery
- 1 (14 ounce) can stewed tomatoes
- 1 garlic clove, pressed
- 1 bunch green onion, chopped (tops also)
- tomato juice (like V8)
- 1 tablespoon salt
- 14 teaspoon pepper
- 1 tablespoon sugar
- 2 teaspoons chili powder
- 1 bay leaf
- 12 teaspoon oregano flakes
- 12 teaspoon sweet basil
- 12 teaspoon whole rosemary
- 12 teaspoon celery seed
- 2 tablespoons olive oil
Method
- Saute onions, celery, garlic, and okra in olive oil until onions are clear.
- Add all seasonings and stir to coat onions, celery, and okra.
- Add tomatoes.
- Add tomato juice to cover and cook until celery is tender.
- Serve over cooked white or brown rice.
