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Ingredients
- 1 pound okra
- 1/2 cup mayonnaise
- 2 tablespoons white miso (also called shiro miso)
- Black and white sesame seeds and thinly sliced fresh red chiles, for dipping
Method
- In a large pot of salted boiling water, blanch the okra until bright green, about 30 seconds; drain well.
- Transfer the okra to a baking sheet and refrigerate until it has cooled slightly.
- In a small bowl, mix the mayonnaise with the miso.
- Put the sesame seeds and chiles in 2 small bowls.
- To eat, dip the okra spears in the miso mayonnaise, then dip in the toppings.
