You may also like
Categories:Viewed: 55 - Published at: 8 years ago
Ingredients
- 2 tablespoons olive oil
- 1 1/2 cups fresh corn, scraped from cob (2 ears)
- 1/3 cup chopped yellow onion
- 1 tablespoon minced garlic
- Salt and freshly-ground black pepper
- 1/2 cup heavy cream
- 1/3 cup minced red bell peppers, for garnish
- 1/3 cup chopped green onions, for garnish
Method
- In a large skillet heat oil over high heat, add corn and cook, shaking and flipping skillet several times, about 1 minute.
- Add onions and garlic and season to taste with salt and pepper.
- Cook 1 to 2 minutes.
- Pour in cream, bring to a boil, reduce heat and simmer until cream reduces and thickens slightly, about 5 minutes more.
- Pour into a warm dish for serving.
- Garnish with peppers and onions.
