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Categories:Viewed: 9 - Published at: 2 years ago
Ingredients
- 2 cups all purpose flour
- 1/2 teaspoon baking powder
- salt
- 1 cup granulated sugar
- 2/3 cup cooking oil
- 2 tablespoons orange zest
- 3 large eggs
- 1 tablespoon orange juice
- 2 lemon
Method
- Preheat oven to 350 F (180 degrees C). Grease, line and flour a bundt pan or a 12 x 4 inch loaf pan.
- Sift together the flour, baking powder and salt into a large bowl.
- Beat eggs, zest and sugar in the food processor until fluffy. Then add in the oil. Pulse to combine.
- Add in the sieved flour and pulse.
- Lastly add in the juice, pulse a few times until batter is well combined. Scrap the sides of bowl now and then.
- Pour batter into prepared bundt/ loaf pan and bake in preheated oven for 40 -50 minutes. Check for doneness.
- Remove and leave on rack to cool for at least 10 minutes before removing cake from pan.
