You may also like
Ingredients
- 3 sticks butter
- 1 large (8 oz.) pkg. cream cheese, softened
- 3 c. sugar
- 3 c. cake flour
- 6 eggs
- 2 tsp. vanilla
Method
- Cream the butter, sugar and cream cheese.
- Add 1 egg at a time.
- Fold in flour.
- Add vanilla.
- Beat.
- Bake at 300° to 325° in a greased and floured pan for 1 1/2 hours, or until done.