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Categories:Viewed: 82 - Published at: 2 years ago
Ingredients
- 3 pounds chicken wings
- 2 eggs beaten
- 1 box potato starch
- oil for frying
- 3 tablespoons soy sauce
- 3 tablespoons water
- 1/2 cup vinegar
- 1 cup sugar
Method
- Cut chicken wings into 3 parts. Discard wing tips or save for soup. Dip other 2 parts in egg dust with potato starch and fry for about 2 minutes on both sides, but don't brown. Place wings on cookie sheet lined with foil. Pour sweet and sour sauce over wings and bake 1 hour turning over after 1/2 hour. Bake in 350 degree oven.
- Put all above in pan and heat, stirring until sugar is dissolved.
