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Categories:Viewed: 61 - Published at: 3 years ago
Ingredients
- squid tentacles frozen Short fin
- 3 tablespoons olive oil
- 1 onion
- 2 cloves garlic
- 1 bay leaf
- 2 tomatoes
- 1/2 green pepper
- 7/8 cup red wine
- 300 rice grs of, "stewed extra long"
- salt to taste
- fresh coriander to taste
Method
- Cook the squid tentacles in the pressure cooker (about 30 minutes).
- Remove and cut into slices.
- Boil the water.
- In a large pan with olive oil, saute the onion and the chopped garlic along with the bay leaf.
- Add the peppers (cut into squares), then the tomato (already peeled and chopped).
- Add the wine and wait a few more minutes to evaporate the alcohol. Add the rice and 2 and 1/2 cups of cooking water of squid.
- This quality of rice is "careless", Add more liquid if necessary.
- Bake at low heat and season with salt.
- Near the end of cooking add the pieces of squid.
- Hot and sprinkled serve with fresh coriander.
