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Categories:Viewed: 65 - Published at: 6 years ago
Ingredients
- 2 eggs
- 13 cup water
- 14 cup oil
- 1 (12 1/2 ounce) can coconut pecan frosting
- 1 (21 1/2 ounce) package brownie mix
- 12 cup chopped pecans
Method
- Preheat oven to 350 degrees.
- In a medium bowl, mix the eggs, water, oil, and pecan filling til blended.
- Add dry brownie mix and mix by hand til blended.
- Pour into a greased 13"x9" pan.
- Sprinkle pecans over the top.
- Bake at 350 for 30 minutes; test for doneness.
- DO NOT OVERCOOK.
- Cool and cut into squares.
