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Ingredients
- 6 Tbsp. tahini (sesame seed butter)
- 1/2 c. honey
- 1/2 c. chopped walnuts or peanuts
- 1/2 tsp. cinnamon
- 1 1/2 c. rolled oats
Method
- Stir tahini and honey together.
- Add nuts.
- Add cinnamon, mixed with oats.
- Stir until blended.
- Drop by teaspoon on buttered or foil covered cookie sheet.
- Bake at 350° for 10 or 15 minutes or until the edges are brown.