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Ingredients
- 1 can Eagle Brand milk
- 1/2 c. lemon juice
- 2 (8 oz.) pkg. cream cheese
- 2 egg yolks
- 1 tsp. vanilla
Method
- Whip
- the cream cheese until smooth.
- Blend milk, lemon juice and
- egg
- yolks.
- Combine with the cream cheese and beat until smooth;
- add
- vanilla.
- Pour
- into
- baked pastry shell. (Can use a vanilla wafer crust and sprinkle vanilla crumbs on top.)