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Categories:Viewed: 64 - Published at: 9 years ago
Ingredients
- 6 c. flour
- 3 tsp. baking powder
- 1 tsp. salt
- 3 tsp. anise seed
- 2 c. pure lard
- 2 eggs
- 1 c. sugar
- 7 Tbsp. water
- 1/2 c. sugar
- 1 Tbsp. cinnamon
Method
- Sift flour, baking powder and salt.
- Cream sugar and lard until creamy.
- Add eggs and anise seed and cream again until very fluffy.
- Mix with first mixture.
- Add water, enough to hold dough together.
- Roll out to about 1/4-inch thick.
- Cut in shapes.
- Dip tops of cookies in cinnamon and sugar (using the 1/2 cup sugar and 1 tablespoon cinnamon).
- Place on cookie sheets and bake at 400° about 10 minutes or until light brown.
