You may also like
Categories:
peanut butter brown sugar sugar eggs vanilla milk flour baking powder baking soda salt oats chocolate chips
Viewed: 97 - Published at: 7 years agoIngredients
- 34 cup peanut butter, creamy
- 1 cup brown sugar, lightly packed
- 14 cup sugar, granulated
- 2 eggs
- 1 teaspoon vanilla extract
- 14 cup milk
- 1 cup flour
- 1 teaspoon baking powder
- 14 teaspoon baking soda
- 12 teaspoon salt
- 2 cups oats, old fashioned
- 1 cup chocolate chips, semi-sweet
Method
- Preheat oven to 350F.
- In a large mixing bowl, cream together peanut butter, brown sugar and sugar.
- Then stir in eggs, vanilla extract and milk.
- In a separate medium-sized mixing bowl, stir together flour, baking powder, baking soda and salt.
- Stir into wet mixture and combine thoroughly.
- Stir in oats and chocolate chips.
- Since the dough is relatively stiff, I found it necessary to work the oats and chips into the dough with my hands.
- Roll dough into 1 1/2 inch balls and place onto a lightly greased cookie sheet 2 inches apart.
- Bake at 350 F for 10-13 minutes until cookie bottoms are lightly browned and tops are no longer shiny.
- Remove to a wire rack to cool and enjoy.
- Store in an air-tight container for up to one week (that is if they last that long).
- :).
