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Ingredients
- 1 (8 oz.) pkg. sharp Cheddar cheese
- 1 small carton French onion dip
- hot Bull Sauce to taste
- 1 (8 oz.) pkg. cream cheese, softened
- 1 c. pecans, chopped
Method
- Grate the cheese.
- Add softened cream cheese. Add onion dip and hot sauce.
- Mix and form into a ball. Roll in pecans.