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Categories:Viewed: 57 - Published at: 8 years ago
Ingredients
- 1 (10 ounce) package large marshmallows, frozen
- 1 (13.5 ounce) package graham crackers, crumbled
- 1 (12 ounce) bag semisweet chocolate chips
- 8 (10 inch) flour tortillas
Method
- Cut frozen marshmallows into smaller pieces.
- Layer graham crackers, marshmallow pieces, and chocolate chips on 4 tortillas, leaving a 1-inch border uncovered. Top with remaining 4 tortillas.
- Heat a lightly oiled griddle over medium heat. Cook tortillas until marshmallow pieces and chocolate chips are melted, about 2 minutes per side. Let cool for 1 minute; cut into 4 wedges.
