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Categories:Viewed: 28 - Published at: a year ago
Ingredients
- 6 tablespoons butter
- 1/3 cup Splenda brown sugar blend
- 1/3 cup flour
- 1/3 cup whole wheat flour
- 3/4 teaspoon baking soda
- 1 1/2 cups oatmeal
- 1/2 teaspoon salt
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 cup dates, chopped
- 1/2 cup pecans, chopped
Method
- Preheat oven to 350°F.
- Melt butter.
- Add brown sugar and stir until smooth.
- In a medium bowl, combine flour, whole wheat flour, baking soda, oats and salt.
- Combine butter mixture with dry ingredients.
- Add egg, vanilla and dates.
- Fold in pecans and mix well.
- Lightly grease a baking sheet.
- Spoon mixture by tablespoon onto sheet.
- Bake 12-15 minutes until tops are dry to the touch.
