Oatmeal Cookies - butter

Method

• Sift the flour and beat the egg.
• Roughly break up the walnuts by hand.
• Spread them out on a heatproof plate, wrap, dry roast in the microwave for 3 minutes, then let them cool down.
• Bring the butter to room temperature and whisk in the sugar until it turns white.
• Mix in the egg in batches.
• Add the flour, oatmeal, chocolate chips and walnuts in that order, mixing with a rubber spatula with each addition.
• Line a baking tray with parchment paper, and use two spoons to drop mounds of dough onto the tray.
• Bake for 20 minutes at 170C.
• They are done when nicely browned.