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Categories:Viewed: 105 - Published at: 6 years ago
Ingredients
- 2 1/2 c. milk
- 1 can chicken broth
- 1 (8 oz.) pkg. Old English sharp cheese, cut in chunks
- 1 (8 oz.) pkg. Velveeta cheese
- 2 Tbsp. flour
Method
- Combine milk, broth and flour in large saucepan and heat.
- Add cheese and simmer until cheeses melt completely and soup has thick consistency.
- Makes 4 servings.