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Categories:
flour rolled oats baking powder baking soda salt ground cinnamon milk yogurt honey canola oil egg milk chocolate chips
Viewed: 49 - Published at: 7 years agoIngredients
- 1 1/2 cup whole-wheat flour
- 1 cup rolled oats
- 1 Tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 cup whole milk yogurt
- 1/3 cup honey
- 1/4 cup canola oil
- 1 large egg
- 1/3 cup milk
- 1/2 cup chocolate chips (your preference)
Method
- Preheat oven to 400 degrees.
- Mix dry ingredients in a large mixing bowl. Mix all the wet ingredients in a separate medium mixing bowl.
- Pour wet ingredients into bowl with dry ingredients and mix together until just moistened. Fold in chocolate chips.
- Spray a muffin tin with canola oil. Pour batter into muffin tin and bake until done. Muffins will be just starting to turn color on top and a knife will come out clean when done. 18-20 minutes for regular muffins, 10-12 minutes for mini-muffins.
- Due to the richness of these muffins, I prefer mini-muffins to full size for this recipe.
