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Categories:
chickpeas garlic red chili pepper fresh coriander mint lemon Tahini Greek yogurt mixed spice olive oil
Viewed: 9 - Published at: 3 years agoIngredients
- 250 g cooked chickpeas
- 2 garlic cloves, peeled
- 1 large red chili pepper
- 150 g fresh coriander
- 150 g fresh mint leaves, only
- 1 lemon, juice of
- 1 tablespoon tahini
- 2 tablespoons Greek yogurt
- 1 1/2 teaspoons roasted mixed spice
- 50 ml extra virgin olive oil
Method
- Drain and rinse chick peas.
- Place in a blender with the garlic and chilli, chop the coriander and mint and place into blender, add rest of ingredients and blend to a puree, do not over blend.
- Taste and adjust seasoning with sea salt and fresh ground black pepper, you may need more salt than you may think.
