You may also like
Categories:
flour old-fashioned oatmeal graham cracker crumbs brown sugar granulated sugar baking powder baking soda ground cinnamon salt vegetable oil buttermilk eggs
Viewed: 77 - Published at: 4 years agoIngredients
- 1 cup all-purpose flour
- 1 cup old-fashioned oatmeal
- 1 cup graham cracker crumbs
- 3/4 cup brown sugar, packed
- 1/3 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt (I omitted)
- 1/2 cup vegetable oil (I used light olive oil)
- 1 cup buttermilk
- 3 eggs (I substituted with egg beaters)
Method
- Preheat oven to 350*.
- Coat a 12 cup bundt pan with cooking spray.
- Combine flour, oats, crumbs, sugars, baking powder, baking soda, cinnamon and salt.
- In separate bowl, whisk together oil, buttermilk and eggs.
- Add buttermilk mixture to dry ingredients and whisk until combined.
- Pour batter into prepared pan.
- Bake 40 minutes or until wooden pick inserted in the center comes out clean.
- Cool on a wire rack for 5 minutes.
- Remove from pan; cool completely on wire rack.
