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cornstarch water egg yolks skinless corn oil brown sugar fresh ginger chicken broth lemon juice green onions
Viewed: 33 - Published at: 7 years agoIngredients
- 1/2 c. plus 2 Tbsp. cornstarch, divided
- 3/4 c. water, divided
- 2 egg yolks
- 4 skinless, boneless chicken breast halves (2 to 2 1/2 lb.)
- 2 c. corn oil
- 3 Tbsp. firmly packed light brown sugar
- 1 Tbsp. minced fresh ginger
- 1 c. low sodium chicken broth
- 1/3 c. fresh lemon juice
- 1/2 c. (1-inch pieces) diagonally cut green onions
Method
- In medium size bowl, combine 1/2 cup cornstarch, 1/4 cup water and egg yolks; whisk until batter is smooth.
- Add chicken breasts, coating each piece thoroughly.